Two recipe posts in a row? I've been one busy girl in the kitchen.
Last week was a busy week for me, but I had to take notes and pictures to share this recipe with you. I stumbled upon the recipe from Vegan Yack Attack earlier last week and knew I had to make it immediately. That spicy Thai-inspired sauce? Gimme. I need it now. While it had a few more ingredients and and steps than recipes I'm normally drawn to, it looked so damn good.
Last week was a busy week for me, but I had to take notes and pictures to share this recipe with you. I stumbled upon the recipe from Vegan Yack Attack earlier last week and knew I had to make it immediately. That spicy Thai-inspired sauce? Gimme. I need it now. While it had a few more ingredients and and steps than recipes I'm normally drawn to, it looked so damn good.
For the record, when it was complete, it was even better than I could have imagined. Not kidding. Do yourself a favor and make this tonight. And every night (likely) for the rest of your life.
Ingredients: Quinoa
Dry quinoa: 1/2 cup
Water: 1 cup
Sesame oil: 1/2 teaspoon
Sriracha: 1 teaspoon (more or less depending on desired heat)
Salt: dash
Ingredients: Cauliflower
Cauliflower: 3 cups chopped
Olive oil: 1 tablespoon
Sesame oil: 1/2 teaspoon
Sriracha: 1 teaspoon
Ginger powder: Dash
Ingredients: Kale
Kale: 2-3 cups chopped
Water: 2 cups
Olive oil: 1 tablespoon
Salt: dash
Ingredients: Sauce
Peanut butter: 3 tablespoons
Ginger powder: 1 teaspoon
Garlic powder: 1 teaspoon
Sriracha: 2-3 tablespoons (more or less depending on desired heat)
Apple cider vinegar: 1 teaspoon
Maple syrup: 2 teaspoons
Olive oil: 2 teaspoons
Sesame oil: 1/2 teaspoon
Coconut milk: 3 tablespoons (any milk will do)
Salt: 2-3 pinches
Directions
1. Mix the olive oil, sesame oil, sriracha and ginger in a bowl. Coat the cauliflower in the mixture, and bake at 425 degrees for 20 minutes.
2. Wash the quinoa, and stir together with the other ingredients in a pot. Cook until boiling, then allow to simmer until the quinoa has absorbed the liquid.
3. While the cauliflower and quinoa are cooking, stir the sauce ingredients together, and blend in a blender or food processor if needed.
4. Pour the kale, water, olive oil and salt in a pot. Cook until boiling, and then simmer until the kale is wilted.
Once all items are cooked, stir together in a bowl. Toss with sesame seeds and enjoy!
1. Mix the olive oil, sesame oil, sriracha and ginger in a bowl. Coat the cauliflower in the mixture, and bake at 425 degrees for 20 minutes.
2. Wash the quinoa, and stir together with the other ingredients in a pot. Cook until boiling, then allow to simmer until the quinoa has absorbed the liquid.
3. While the cauliflower and quinoa are cooking, stir the sauce ingredients together, and blend in a blender or food processor if needed.
4. Pour the kale, water, olive oil and salt in a pot. Cook until boiling, and then simmer until the kale is wilted.
Once all items are cooked, stir together in a bowl. Toss with sesame seeds and enjoy!
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