Tuesday, February 23, 2016

Recipe: Overnight Oats

After two weeks of BootCamp, I'm finally getting back on a normal schedule (getting more sleep, meal prepping etc.) 

But even in the midst of the wonderful craziness that was BootCamp, I had time to make overnight oats. They're beyond easy to make, and you can double the recipe to make multiple portions at once. My favorite part is that you can change up the toppings and make them completely different each day.

Oh, and they're so easy. Did I say that?

|| Photos are property of Mountain Shadow Morning. Must give credit. || 

Overnight Oats with Nuts and Berries

Rolled oats: 1/2 cup
Almond milk: 1/2 cup
Toppings: Varied, including blueberries, chia seeds, flaxseed, slivered almonds, brown sugar, almond milk

1.) Combine oats and almond milk in an airtight container (like a mason jar) and refrigerate overnight.
2.) In the morning, stir and top with desired toppings. 
3.) Enjoy!

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