Monday, March 20, 2017

Recipe: Quick Oats Pancakes with Honey

No joke, this recipe made my whole Sunday (and maybe every one of my Sundays moving forward). 

Let's just start here - this recipe is healthy, easy to make and you (probably) have everything you need for it in your cupboards. Plus, they're delicious. And pair very well with grapefruit mimosas.

|| Photos are property of Mountain Shadow Morning. Must give credit. || 

Quick Oats Pancakes with Honey
Makes 3 servings


Quick (instant) oats: 2 cups
Milk (I used cashew milk): 1 1/4 cups
Banana: 1
Honey: 1 tablespoon
Cinnamon: 1/2 teaspoon
Eggs: 1
Baking soda: 1/2 teaspoon
Optional: Chia and flax seeds


1.) Mix all ingredients together in a blender except for the egg. Once the mixture is blended, add the egg and blend until everything is mixed.

2.) Heat a pan on your stovetop. Pour batter into the saucepan and flip pancakes once the pancakes have bubbled (pancakes should be a dark golden color on each side). Repeat until mixture is gone and top with maple syrup.

3.) Enjoy!

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